| 201 - 400 |
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| Plants: Diet and Health (British Nutrition Foundation) ~ British Nutrition Foundation Staff - Gail Lynn Goldberg Blackwell Publishing, Incorporated British N... |
| AOCS/SFA Edible Oils Manual, Second Edition ~ Richard A. Della Porta AOCS Publishing Richard A. Della Porta |
| Biscuit, Cookie, and Cracker Manufacturing, Manual 3: Piece Forming (Biscui ~ Duncan Manley CRC Duncan Manley |
| Modifying Bitterness: Mechanism, Ingredients, and Applications ~ CRC |
| Safety and Quality Issues in Fish Processing ~ CRC |
| Malting and Brewing Science : Volume 1 (#Y0343) ~ D.E. Briggs - R. Stevens - Tom W. Young - J.S. Hough Springer Verlag D.E. Briggs - R. Stevens - Tom ... |
| Antioxidant Food Supplements in Human Health ~ Academic Press |
| Grinding It Out: The Making Of Mcdonald's ~ Ray Kroc St. Martin's Paperbacks Ray Kroc |
| Standards of Brewing: Formulas for Consistency and Excellence ~ BamforthfCharlesW Brewers Publications BamforthfCharlesW |
| Handbook of Nuts: Herbal Reference Library ~ James A. Duke CRC James A. Duke |
| Good Enough to Eat: A Kid's Guide to Food and Nutrition ~ HarperCollins |
| FDA and USDA Nutrition Labeling Guide: Decision Diagrams, Check ~ Tracy A. Altman CRC Tracy A. Altman |
| Fair Play in the Marketplace: The First Battle for Pure Food and Drugs ~ Mitchell Okun Northern Illinois Univ Pr Mitchell Okun |
| The Gene Revolution: GM Crops and Unequal Development ~ Earthscan Publications Ltd. |
| Seeds for the Future: The Impact of Genetically Modified Crops on the Envir ~ Jennifer A. Thomson Cornell University Press Jennifer A. Thomson |
| Ingredient Interactions: Effects on Food Quality, Second Edition (Food Scie ~ CRC |
| Principles of Brewing Science, Second Edition: A Study of Serious Brewing Issues ~ George Fix Brewers Publications George Fix |
| Fourteenth Report of Session 2004-05: Drawing Special Attention to Civil Pr ~ David Tredinnick Stationery Office Books (TSO) David Tredinnick |
| The Art of Chocolate: Techniques and Recipies for Simply Spectacular Desser ~ Elaine Gonzalez Chronicle Books Elaine Gonzalez |
| Chemistry and Technology of Soft Drinks and Fruit Juices ~ Blackwell Publishing Limited |
| Backyard Sugarin': A Complete How-To Guide, Third Edition ~ Rink Mann Countryman Rink Mann |
| Colour in Food: Improving Quality ~ CRC |
| Low Calorie Foods & Food Ingredients ~ R. Khan Springer R. Khan |
| The Collected Letters of Antoni van Leeuwenhoek Part XV : The Collected Let ~ Palm L.C. CRC Palm L.C. |
| Macronutrients ~ M. S. Micozzi CRC M. S. Micozzi |
| Experimental Foods Laboratory Manual ~ Margaret McWilliams Prentice Hall Margaret McWilliams |
| Meal Service Study Course ~ Iowa Dietetic Association - Monica Shope Lursen - Carlene M. Russell Iowa State Press Iowa Dietetic ... |
| Catering Management, 2nd Edition ~ Nancy Loman Scanlon Wiley Nancy Loman Scanlon |
| Introduction to Clinical Nutrition, Second Edition, Revised and Expanded ~ Vishwanath Sardesai CRC Vishwanath Sardesai |
| Illustrated Guide to Food Preparation (9th Edition) ~ Margaret McWilliams Prentice Hall Margaret McWilliams |
| Food Fight ~ Kelly Brownell - Katherine Battle Horgen McGraw-Hill Kelly Brownell - Katherine Battle Horgen |
| Advances in the Production and Utilization of Cruciferous Crops (World Crop ~ Springer |
| Handbook of Beef Safety and Quality ~ Food Products Press |
| The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What ~ Susan Allport University of California Press Susan Allport |
| Emulsifiers in Food Technology ~ Blackwell Publishing Limited |
| Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar ~ Wiley |
| Dr. Earl Mindell's Unsafe at Any Meal: How to Avoid Hidden Toxins in Your Food ~ Earl Mindell - Hester Mundis McGraw-Hill Earl Mindell - Hester Mundis |
| Handbook of Beef Safety and Quality ~ Food Products Press |
| Food Additives Databook ~ Lily Hong-Shum Blackwell Publishing Limited Lily Hong-Shum |
| Spices And Comfits: Collected Papers on Medieval Food ~ Johanna Maria Van Winter Prospect Books (UK) Johanna Maria Van Winter |
| Coffee: Physiology ~ Springer |
| En La Zona Con Omega 3rx / The Omega Rx Zone: El Aporte Diario de Omega 3 R ~ Barry Sears Ediciones Urano Barry Sears |
| Basic Butchering of Livestock & Game ~ John J. Mettler Storey Publishing, LLC John J. Mettler |
| Traditional Food East and West (Food and Society) ~ C. Anne. Wilson Edinburgh University Press C. Anne. Wilson |
| World Vegetables: Principles, Production and Nutritive Values ~ Vincent E. Rubatzky - Mas Yamaguchi Springer Vincent E. Rubatzky - Mas Yamaguchi |
| Deep-Water Fisheries of the North Atlantic Oceanic Slope (NATO Science Seri ~ Kluwer Academic |
| Alternatives to Pesticides in Stored-Product IPM ~ Springer |
| Ginger: The Genus Zingiber (Medicinal and Aromatic Plants--Industrial Profi ~ CRC |
| Food Carbohydrates: Chemistry, Physical Properties, and Applications ~ CRC |
| The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread ~ Peter Reinhart Ten Speed Press Peter Reinhart |
| Nutritional Concerns of Women, Second Edition (Modern Nutrition (Boca Raton ~ CRC |
| Material Science of Chitin and Chitosan ~ Springer |
| NAI Handbook For Safe Food Service Management (2nd Edition) ~ NAI Prentice Hall NAI |
| The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100 ~ Christine Berl Wiley Christine Berl |
| Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Sci ~ CRC |
| Sugarcane (World Agriculture) ~ Blackwell Publishing Limited |
| Just Read the Label: Understanding Nutrition Information in Numeric, Verbal ~ Alison Black Bernan Press Alison Black |
| Guide to Foodborne Pathogens ~ Ron Labbe Wiley-Interscience Ron Labbe |
| Functional Food Ingredients and Nutraceuticals: Processing Technologies (Fu ~ CRC |
| Citrus: The Genus Citrus (Medicinal and Aromatic Plants -Industrial Profile ~ CRC |
| Nutrition for the Culinary Arts ~ Nancy Berkoff Prentice Hall Nancy Berkoff |
| Thickening and Gelling Agents for Food ~ A. Imeson Springer Verlag A. Imeson |
| Women Who Eat: A New Generation on the Glory of Food (Live Girls Series) ~ Seal Press |
| Handbook of Breadmaking Technology ~ C. A. Stear Springer C. A. Stear |
| Food Flavor and Chemistry : Explorations into the 21st Century ~ Royal Society of Chemistry |
| Kitchen Chemistry ~ Ted Lister - Heston Blumenthal Royal Society of Chemistry Ted Lister - Heston Blumenthal |
| Food Proteins and Their Applications (Food Science and Technology (Marcel D ~ Damodaran CRC Damodaran |
| Benders' Dictionary of Nutrition and Food Technology, Seventh Edition ~ David A Bender - Arnold E Bender CRC David A Bender - Arnold E Bender |
| Food Safety and International Competitiveness: The Case of Beef (Cabi Publi ~ John Spriggs - Grant Isaac CABI Publishing John Spriggs - Grant Isaac |
| Vegan Baking (Vegan Cookbook Series) ~ Linda Majzlik Jon Carpenter Publishing Linda Majzlik |
| With Bold Knife and Fork ~ M. F. K. Fisher Smithmark M. F. K. Fisher |
| Low-calorie Foods Handbook (Food Science and Technology) ~ Altschul CRC Altschul |
| Amino Acid Composition and Biological Value of Cereal Proteins ~ Mate Hidvegi Springer Mate Hidvegi |
| New Crops for Temperate Regions ~ K. Anthony - J. Meadley - G. Robbelen Springer K. Anthony - J. Meadley - G. Robbelen |
| Let Them Eat Flax: 70 All-New Commentaries on the Science of Everyday Food ~ Dr. Joe Schwarcz Ecw Press Dr. Joe Schwarcz |
| Alimentos Geneticamente Modificados: Cambiando la Naturaleza de la Naturale ~ Martin Teitel - Kimberly A. Wilson Inner Traditions en Español Martin Teitel - Kimberly A. Wilson |
| Infused: 100+ Recipes for Infused Liqueurs and Cocktails ~ Susan Elia MacNeal Chronicle Books Susan Elia MacNeal |
| Guide to Food Safety: Retail Best Practices for Food Safety and Sanitation ~ David McSwane - Nancy Rue - Richard Linton - Anna Graf Willliams - FMI FMI Prentice Hall David McSwa... |
| Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatmen ~ Gail A. Eisnitz Prometheus Books Gail A. Eisnitz |
| Food Marketing to Children And Youth: Threat or Opportunity? ~ Institute of Medicine (U. S.) - J. Michael McGinnis - Jennifer Appleton Gootman - Vivica I. Kraak Na... |
| Making Sense of Taste: Food and Philosophy ~ Carolyn Korsmeyer Cornell University Press Carolyn Korsmeyer |
| Code of Federal Regulations, Title 21, Food and Drugs, Pt. 170-199, Revised ~ Office of the Federal Register |
| Thermal Properties of Food and Agricultural Materials ~ Mohsenin CRC Mohsenin |
| Nutrient Requirements of Fish (Nutrient Requirements of Domestic Animals) ~ Committee on Animal Nutrition - Board On Agri National Research Council - Natl Research Coun Nationa... |
| Right to Food Guidelines: Information Papers and Case Studies ~ Food & Agriculture Org |
| Gastronomic Bibliography ~ Katherine Golden Bitting Martino Publishing Katherine Golden Bitting |
| Nutrition for Foodservice and Culinary Professionals, Student Workbook ~ Karen Eich Drummond - Lisa M. Brefere Wiley Karen Eich Drummond - Lisa M. Brefere |
| The Taste of Wine: The Art Science of Wine Appreciation, 2nd Edition ~ Emile Peynaud Wiley Emile Peynaud |
| Food Hygiene for Food Handlers: Second Edition ~ Jilll Trickett Thomson Learning Jilll Trickett |
| Food Labeling: Toward National Uniformity ~ Donna Viola Porter National Academy Press Donna Viola Porter |
| Your Right to Know: Genetic Engineering and the Secret Changes in Your Food ~ Andrew Kimbrell Earth Aware Editions Andrew Kimbrell |
| International Dictionary of Food and Cooking ~ Sinclair (compi Routledge Sinclair (compi |
| ServSafe Instructor's Essentials Toolkit, Fourth Edition (Deluxe CD-ROM & E ~ NRA Educational Foundation Wiley NRA Educational Foundation |
| Donuts: An American Passion ~ John T. Edge Putnam Adult John T. Edge |
| Food Safety in the International Hospitality Industry ~ Tim Knowles Butterworth-Heinemann Tim Knowles |
| Health Care Food Service Systems Management ~ Catherine F. Sullivan - Courtney Atlas Jones & Bartlett Publishers Catherine F. Sullivan - Courtney ... |
| Cheese:Chemistry, Physics and Microbiology, Volume 1 ~ Springer |
| Compliance Manual for Food Quality and Safety ~ J. J. Keller ASQ Quality Press J. J. Keller |
| Vitamins In Foods: Analysis, Bioavailability, and Stability (Food Science a ~ George F.M. Ball CRC George F.M. Ball |
| Brc Global Standard Food ~ Kill Blackwell Publishing Limited Kill |
| Packaging Policy and the Environment ~ Geoffrey M. Levy Springer Geoffrey M. Levy |
| Genetically Engineered Foods ~ Laura Ticciati - Robin Ticciati McGraw-Hill Laura Ticciati - Robin Ticciati |
| Doughs, Batters, and Meringues (French Professional Pastry Series) ~ Roland Bilheux - Alain Escoffier Wiley Roland Bilheux - Alain Escoffier |
| Bitter Harvest : A Chef's Perspective on the Hidden Danger in the Foods We ~ Ann Cooper Routledge Ann Cooper |
| The Art of Eating ~ M. F. K. Fisher - Joan Reardon Wiley M. F. K. Fisher - Joan Reardon |
| Food Preservatives ~ Kluwer Academic Publishers |
| Introductory Foods (11th Edition) ~ Marion Bennion - Barbara Scheule Prentice Hall Marion Bennion - Barbara Scheule |
| The Penguin Atlas of Food: Who Eats What, Where, and Why ~ Eric Millstone Penguin (Non-Classics) Eric Millstone |
| The Brewers Association's Guide to Starting Your Own Brewery ~ Ray Daniels Brewers Publications Ray Daniels |
| A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and th ~ Steven Kolpan Routledge Steven Kolpan |
| Radionuclide Concentrations in Food and the Environment (Food Science and ~ CRC |
| Food Polysaccharides and Their Applications, Second Edition (Food Science a ~ CRC |
| Dimensions of Food, Fifth Edition ~ Ph.D., R.D., Vickie A. Vaclavik - M.S., Marcia H. Pimentel - Ph.D., Marjorie M. Devine CRC Ph.D., R.... |
| Food Safety and Toxicity ~ CRC |
| So You Want to Be a Chef: Your Guide to Culinary Careers ~ Lisa M. Brefere - Karen Eich Drummond - Brad Barnes Wiley Lisa M. Brefere - Karen Eich Drummond - Br... |
| CRC Desk Reference for Nutrition, Second Edition ~ Carolyn D. Berdanier CRC Carolyn D. Berdanier |
| Food Selection and Preparation ~ Frank D. Conforti Blackwell Publishing Professional Frank D. Conforti |
| Food Safety Assessment (Acs Symposium Series) ~ An American Chemical Society Publication |
| Food In World History (Themes in World History) ~ Jeffrey Pilcher Routledge Jeffrey Pilcher |
| Handbook of Nutrition and Diet (Food Science and Technology) ~ Desai CRC Desai |
| Applications of Chitan and Chitosan ~ CRC |
| Fats in Food Technology (Sheffield Food Technology) ~ Blackwell |
| Food Processing: An Industrial Powerhouse in Transition ~ John M. Connor - William A. Schiek Wiley-Interscience John M. Connor - William A. Schiek |
| Sacred Cow, Mad Cow: A History of Food Fears (Arts and Traditions of the Ta ~ Madeleine Ferrieres - Jody Gladding Columbia University Press Madeleine Ferrieres - Jody Gladding |
| Dietary Supplement Labeling Compliance Review ~ James L. Summers Blackwell Publishing Limited James L. Summers |
| International Food Safety Handbook: Science, International Regulation, and ~ Vanderheijden CRC Vanderheijden |
| A Day in the Life of a Colonial Miller (The Library of Living and Working i ~ Laurie Krebs PowerKids Press Laurie Krebs |
| French Food: On the Table, On the Page, and in French Culture ~ L. Schehr Routledge L. Schehr |
| Oils and Fats Authentication (Sheffield Chemistry and Technology of Oils an ~ Blackwell |
| Assuring Food Safety and Quality: Guidelines for Strengthening National Foo ~ Food - Agriculture Organization United Nations Publications Food - Agriculture Organization |
| Ultra High Pressure Treatment of Foods (Food Engineering Series) ~ Springer |
| Analysis and Control Methods for Food and Agricultural Products, Analysis o ~ Wiley-Interscience |
| A Treatise on the Art of Bread-Making: Wherein, the Mealing Trade, Assize L ~ Abraham Edlin Prospect Books (UK) Abraham Edlin |
| Flavor of Meat, Meat Products and Seafood ~ Fereidoon Shahidi Springer Fereidoon Shahidi |
| Dietary Fibre and Related Substances (Food Safety Series) ~ I. T. Johnson - D. A. T. Southgate Aspen Publishers I. T. Johnson - D. A. T. Southgate |
| The Little Food Book: You Are What You Eat ~ Craig Sams Disinformation Company Craig Sams |
| Alimentos Saludables De La A a La Z/ Healthy Foods from A to Z ~ Edwin Moller Grijalbo Mondadori Sa Edwin Moller |
| Food Flavorings ~ Philip R. Ashurst Springer Philip R. Ashurst |
| The Oxford Book of Health Foods ~ J. G. Vaughan - P. A. Judd Oxford University Press, USA J. G. Vaughan - P. A. Judd |
| Wheat Gluten ~ Royal Society of Chemistry |
| The Functional Foods Revolution: Healthy People, Healthy Profits? ~ Michael Heasman - Julian Mellentin Earthscan Publications Ltd. Michael Heasman - Julian Mellentin |
| Food and Drug Dictionary: Official Regulatory Terms ~ Government Institutes Research Group Government Institutes Government Institutes Research Group |
| The International Dictionary of Food & Nutrition ~ Kenneth N. Anderson - Lois E. Anderson Wiley Kenneth N. Anderson - Lois E. Anderson |
| Poisons in Your Food: The Dangers You Face and What You Can Do about Them ~ Ruth Winter Three Rivers Press Ruth Winter |
| Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair ~ Carlo Petrini Rizzoli Ex Libris Carlo Petrini |
| Open Dating of Foods (Publications in Food Science and Nutrition) ~ Theodore Peter Labuza Blackwell Publishing Limited Theodore Peter Labuza |
| Mechanisms of Action of Food Preservation Procedures ~ Elsevier Applied Science |
| Adverse Reactions to Food ~ Judith Buttriss Iowa State Press Judith Buttriss |
| Sensory Evaluation of Food (Food Science and Technology) ~ Michael O'Mahony CRC Michael O'Mahony |
| Nature's Perfect Food ~ E. Dupuis NYU Press E. Dupuis |
| Quantity Food Production, Planning, and Management, 3rd Edition ~ John B. Knight - Lendal H. Kotschevar Wiley John B. Knight - Lendal H. Kotschevar |
| Brewing Microbiology ~ Springer |
| Fast Food Nation: The Dark Side of the All-American Meal ~ Eric Schlosser RH Audio Eric Schlosser |
| Structure and Development of Meat Animals and Poultry ~ H. J. Swatland CRC H. J. Swatland |
| Cheesemaking Practice (Chapman & Hall Food Science Book) ~ R. Andrew Wilbey - J.E. Scott - Richard K. Robinson Springer R. Andrew Wilbey - J.E. Scott - Richard... |
| Pomegranates: Ancient Roots to Modern Medicine (Medicinal and Aromatic Plan ~ CRC |
| The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Su ~ Arthur M. Manask - Mitchell Schechter Wiley Arthur M. Manask - Mitchell Schechter |
| Near-Infrared Technology: In the Agricultural and Food Industries ~ American Association of Cereal Chemists |
| Standard Methods for the Examination of Dairy Products ~ American Public Health Association |
| The Appetizer Atlas: A World of Small Bites ~ Arthur L. Meyer - Jon M. Vann Wiley Arthur L. Meyer - Jon M. Vann |
| At Issue Series - Food Safety (hardcover edition) (At Issue Series) ~ Greenhaven Press |
| Ancient Food Technology (Technology and Change in History) ~ Robert I. Curtis Brill Academic Publishers Robert I. Curtis |
| Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems ~ Pierre-Jean Raugel Springer Pierre-Jean Raugel |
| Handbook of Herbs and Spices: Volume 2 ~ CRC |
| Handbook of Flavor Ingredients, Volume II (Handbook of Flavor Ingredients) ~ Thomas E. Furia CRC Thomas E. Furia |
| Science of Food, Fourth Edition ~ P M Gaman - K B Sherrington Butterworth-Heinemann P M Gaman - K B Sherrington |
| Synergistic Food Production Management: The Comprehensive Workbook ~ Cheri Becker - John M. Antun - Thomas Lynch Prentice Hall Cheri Becker - John M. Antun - Thomas Lync... |
| Purchasing for Food Service ~ Lynne N. Robertson Blackwell Publishing Limited Lynne N. Robertson |
| Food Safety: Old Habits and New Perspectives ~ Phyllis Entis ASM Press Phyllis Entis |
| Cambridge Checkpoints VCE Food and Technology 2007 (Cambridge Checkpoints) ~ Glenis Heath - Heather McKenzie - Laurel Tulley Cambridge University Press Glenis Heath - Heather Mc... |
| Beer in America: The Early Years--1587-1840: Beer's Role in the Settling of ~ Gregg Smith Siris Books Gregg Smith |
| Functional Foods & Nutraceuticals in Cancer Prevention ~ Ronald R. Watson Iowa State Press Ronald R. Watson |
| Animal By-Product Processing & Utilization ~ Herbert W. Ockerman - Conly L. Hansen CRC Herbert W. Ockerman - Conly L. Hansen |
| Love and Toil: Motherhood in Outcast London, 1870-1918 ~ Ellen Ross Oxford University Press, USA Ellen Ross |
| Wine Atlas of Australia ~ James Halliday University of California Press James Halliday |
| Antimicrobial Food Additives: Characteristics, Uses, Effects ~ Erich Lück - Martin Jager Springer Erich Lück - Martin Jager |
| Current Advances in Coconut Biotechnology (Current Plant Science and Biotec ~ Springer |
| The Food Safety Information Handbook: ~ Cynthia A. Roberts Oryx Press Cynthia A. Roberts |
| World of Culinary Supervision, Training and Management, The (3rd Edition) ~ Jerald W. Chesser - Noel C. Cullen Prentice Hall Jerald W. Chesser - Noel C. Cullen |
| The Quest for Food: A Natural History of Eating ~ Harald Brüssow Springer Harald Brüssow |
| Food Authentication ~ Philip R. Ashurst - M.J. Dennis Springer Philip R. Ashurst - M.J. Dennis |
| Residue Analysis in Food: Principles and Applications ~ CRC |
| History of Tempeh: A Fermented Soyfood from Indonesia (Soyfoods History Series) ~ William Shurtleff Soyfoods Center William Shurtleff |
| Near a Thousand Tables : A History of Food ~ Felipe Fernandez-Armesto Free Press Felipe Fernandez-Armesto |
| Wine Tasting: A Professional Handbook (A Volume in the Food Science and Tec ~ Ronald S. Jackson Academic Press Ronald S. Jackson |
| The Gospel of Food: Everything You Think You Know About Food Is Wrong ~ Barry Glassner Ecco Barry Glassner |
| Nutrition for Foodservice and Culinary Professionals ~ Karen Eich Drummond - Lisa M. Brefere Wiley Karen Eich Drummond - Lisa M. Brefere |
| Pesticide Residues in Foods: Methods, Techniques, and Regulations (Chemical ~ W. George Fong - H. Anson Moye - James N. Seiber - John P. Toth Wiley-Interscience W. George Fong - ... |
| Animal Drugs and Human Health ~ Lester M. Crawford - Don A. Franco CRC Lester M. Crawford - Don A. Franco |
| Biotechnology & Food Safety (Food & Nutrition Papers) ~ Unipub Inc. Bernan Assoc Unipub Inc. |
| Food and Beverage Service Manual ~ Matt A. Casado Wiley Matt A. Casado |
| Science and the Spiritual Quest: New Essays by Leading Scientists ~ Phillip Clayton Routledge Phillip Clayton |
| Evaluation of Seafood Freshness Quality (Food Science and Technology) ~ J. R. Botta Wiley-Interscience J. R. Botta |
| Analysis of Plant Waste Materials (Molecular Methods of Plant Analysis) ~ Springer |
| Groundwater Contamination, Two Volume Set ~ Chester D. Rail CRC Chester D. Rail |
| Microbiology of the Avian Egg ~ Springer |
| Dictionary of Nutraceuticals and Functional Foods (Functional Foods and Nut ~ N.A. Michael Eskin - Snait Tamir CRC N.A. Michael Eskin - Snait Tamir |
| Nutrition Labeling Handbook (Food Science and Technology) ~ Shapiro CRC Shapiro |
| Chemoecology of Insect Eggs and Egg Deposition ~ Monika Hilker - Torsten Meiners Blackwell Publishing Limited Monika Hilker - Torsten Meiners |
| Food, Science and Society ~ Springer |
